This Bible

A few years ago, I'd say about ten years actually, I found this Bible in an old used desk drawer in an unoccupied area at work. I left it there thinking it may be used by someone.

More years went by and the Bible never moved. I loved the size of it and how soft and gently used it felt. I noticed it had a name and address stamped on the inside covers, back and front and around the gold leaf of the pages. This made me think that the owner of this Bible didn't want it lost.

I took the Bible, as I wondered, " maybe it was given to one of our workers from a customer that thought he could use it. Maybe it was stolen or maybe an employee left it when he left the business". As all these thoughts crossed my mind, I took it anyway. I could use it. I wanted a Bible this size to keep in my car. You never know when you need to pull out some instructions while on the road. 

I ended up keeping it in my car for about five years occasionally looking up scripture when I was in question about something. Like I said "instructions".

Well recently I decided to purchase a nice larger print Bible to use. That's when I decided to use the stamped address and mail it back to the owner. I sorta always felt guilty having it anyway. It was not mine.

Here's the funny thing....

The person the Bible belonged to, lived only two blocks away from me. We even walk past his house on our daily walks. I just could not bring myself to deliver it to him personally. I though it would just be too weird that we were neighbors and its been so long since the Bible was found.

So, I wrote a short note, put the note inside the Bible and remained anonymous. I didn't even put a return address on the package.

It felt good to put it in the mail. I hope he was excited about finally getting his Bible back. Or was he? Maybe it really was suppose to be a gift and he might feel sad.

What would you have done in my case? Did I do the right thing? Maybe it was meant for me to have for a while. Maybe it all turned out the way it was suppose too. Anyhow, I've seen this neighbor out a few times and I just smile because he got his Bible back. 

October Beach

October is usually when we take our last trip to the beach for the year. My husband says "we can maybe make it down here one more time". But then I see him purchase the big bottles of pink stuff and pull out the pump to also blow out the lines. I know then, that the camper will be winterized and no way will he want to come down for a day or two just to mess that up and re winterize it again.

This trip was nice with temperatures in the 40's during the morning and warming up to the 80's by noon. We even got wet in the ocean. It was cold but we had to get a last dip.

We did a lot of walking up and down the beach as I like to look for sand dollars, sea glass, drift wood and odd sea life. I didn't find of those things and the only sea life we saw was a huge stingray reeled in by a surf fisherman. It was beautiful and probably weighed two hundred pounds or more. I didn't have my camera with me to get a photo. "I know, bloggers nightmare". 

We also spotted something cute and furry on the beach. Just laying there half alive soon to be supper for the seagulls. It was a bat! Yes a bat on the beach! Again.. No camera! 

We did more walking around the campground wishing and dreaming of having a place down there that was permanent with an address.

Later on in the afternoon we ate at our favorite joint called Hamburger Joe's. My husband had a burger while I had a fried bologna sandwich loaded with slaw onions and chili

and we never turn down getting an order of Joe's Gold Wings for an appetizer.

None of this was good for my diet but who counts calories on vacation? 

Well the beach is back two hundred miles from us again as we now prepare for the holidays and Christmas. I'm counting the days until spring so we can return and drain the pink stuff out of the lines. AKA antifreeze.

Motorcycle Apples

Motorcycle Apples- That's the response I gave when my parents came back from the mountains with a bag of apples.

After one bite of these apples I immediately text my dad and asked...
Me: "What kind of apples are these?" 

Dad: "I cant remember the name but it was something that sounded like suzuki as in motorcycle".

Me: "Well they're are really good".

Dad: "Glad you like them. Enjoy your motorcycles".

I got a little chuckle and began referring to them as motorcycle apples. 

After returning to the mountains for more, Dad found out that the correct name for these delicious apples is "SI-ZUKI". I could not find them anywhere on the internet but found "Shizuka" apples.
Shizuka Apples are a very sweet and juicy apple that deliver a pleasantly surprising, tropical flavor with hints of pineapple.
That pretty much explains these motorcycle apples which are crispy and juicy with a sweet and sour taste. Either way. They are perfect for making just about anything that requires apples. I like to eat them alone or drizzled with caramel. I think they are the best apples I've ever had.

My sister-in-law made me some homemade caramel that was out of this world. I used some to create these apple nachos that quickly disappeared. 

Just another thing I like about fall. The smell of apples. I will also boil a few with some cinnamon to make my home smell welcoming. Oh and ill eat that too.

Cheese Cloth Ghost

I've been trying to come up with some homemade ideas to decorate for Halloween. Im not big on Halloween as I was brought up in a Godly home where it was only about wearing a mask so we could anonymously get free candy around the neighborhood. It was so fun. Then we would attend our church activities for the occasion. We didn't get into all the ghost and goblin decorations and neither did we visit those homes. But we never missed the Charlie Brown's Great Pumpkin. Every year we would think he would finally come.

I kept the same rules as I raised my Daughter, but instead, I always liked to add a seasonal touch of Autumn then adding a little cute ghost or Jack-o-lantern here and there. 

I was looking around online for some ideas that wouldn't cost me an arm and a leg. I found lots of cool ideas of making these ghost using starch and cheese cloth. I found some cheese cloth at the dollar store.

My first attempt was to use spray starch then using a hair dryer to hard dry it, That was a flop. It didn't work for me so I made a paste of cornstarch and water and started over.

Mix: 1 cup cornstarch and 2 cups of water together. 
Microwave in 30 minute intervals for a total of about 2 minutes. It will turn into a thick paste. Squish your cheese cloth into it until its covered. Then place it on your frame which consist of a balloon on a bottle. You can get creative and ad arms using a clothes hanger but I decided to keep it simple since my patience are only about two minutes long.
Let it dry over night and wah lah.

A ghost. I love it. I let my Daughter add the special touches to make it come alive with cuteness.

Speaking of Charlie Brown; This one looks a lot like the one on the Halloween special.

I may make another so my Daughter can use it at her Halloween party. Or better yet, Ill just let her do her own. Either way, they are fun, easy, and quick. Perfect to do at home with the family.


I've shared this at:
.cooking-and-crafting-with-j-j at pluckys-secondthought 
the-wednesday-showcase at asavoryfeast
dare-to-share at pamspartyandpracticaltips
be-inspired-features-and-link-party at elizabethandcovintage
amaze-me-monday at dwellings-theheartofyourhome

Painting with Friends

I haven't written a blog post in a while. I have been down in the dumps with my back pain. It seems to get a little better each day but its now going on week 5 and I still suffer. Two doctor visits and an x-ray later, there are no answers. Its still most likely a pinched nerve. But enough of that. Lets get on to the fun paint party I attended despite the pain.

I was tired of laying around the house and wanted to get out.
My friend Edwina asked me to go to a paint party down by the river at what used to be a fish camp that is now a Raw bar. A paint instructor has a room set aside next to the balcony where friends get together to paint the picture of the week.

I had to get a shot (unedited) of that beautiful sunset over the droughted and thirsty river. By the way, we finally have rain now after a month of dryness.

The sun goes down earlier now making the room low light so it was rather hard to see. But we managed and had a great time. This week we painted a pumpkin to bring in the fall.

It was fun watching everyone else paint too. None of us were masters at this so it was fun to see how everyone's turned out. The instructor was great.

Everyone's painting turned out awesome. I was even pleased at how mine turned out. So much that you can find it sitting in my Etsy shop for sale. Yep, going to actually see if I can sale one of my paintings. Never thought about doing that with my other ones from the past. I heard some of the other girls mention that they will sale theirs. So hey, why not.

I hope to get well and back into the swing of things really soon. We may even try out another paint party in town. Its nice to settle down with a paint brush and canvas.  It's relaxing and all the bad things going on around seem to just disappear while I step into my paint mood.

I found a large canvas in my closet the other day. I cant wait to turn it into another painting.

Cream Cheese Pumpkin Pie

OK, so its Fall. I have to admit, I do like the Fall but I could skip winter and I love Spring and Summer. Anyway, Back to Fall. Its a time of all the pumpkin goodies to start coming out and the smell of Pumpkin lattes in the air. Its also time for me to start sharing some of my pumpkin desserts. I made this one a couple years ago and may make it again soon. Im not sure how it will fit in with my healthy eating.

I'm not a big fan of pumpkin pie but sometimes I like it if its not real spicy and it has to be loaded with whip cream.

Yea like that!!!

This recipe requires cream cheese and whip cream so its perfect for me.  I use more cream cheese filling than anything else. That's how I like it!

CREAM CHEESE PUMPKIN PIE

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup plus 1 Tbsp. milk, divided
• 1 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pre-made Graham Pie Crust (one reg or two 6 oz size)
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves  

• Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
• Whisk remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.
• REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

It was delicious, but as I mentioned, I don't like a lot of spice and so next time I make it, I will use less clove.

Now its time to start decorating for the season. Of course I always wait until after my daughters birthday which is actually today and of course, the first day of Fall. Ill decorate while counting down the days til Spring.

Spaghetti Squash Bowl

I'm fixing to share with you a delicious way to get a serving of vegetables with the flavors of Italy. OK, really, its not that good but its close. I mean, nothing beats the real pasta and full flavor, fattening sharp cheeses. But hey, I'm trying to stay healthy and keep my weight down. I can say I have reached my weight loss goal so now I'm learning to eat right so I can keep it down. I'm gonna need it during the holidays coming up.

I have learned a new vegetables called Spaghetti squash. Something never heard of in my house until I started dieting. Its actually good. Not like Moms fried squash in an iron skillet good, but good. It can take the place of any pasta dish as a healthy substitute. You can find many recipes online for these big nuts but I'm going to share my "light one". It's under 200 calories per serving and you will not have that bloated guilty feeling that over eating can cause. However, you will feel full, very full.

Spaghetti Squash Bowl
1 spaghetti squash
1/2 cup of pasta sauce
1/2 cup of shredded low fat Mozzarella Cheese
2 Tablespoon Skim milk Ricotta
Dash of Italian seasoning and or Basil

1. Wash and dry the whole spaghetti squash.
2. Cut in half and scoop out the seedy center. (this is the hard part).
3. Spray the inside of each half with olive oil, salt/ pepper then lay open side down in a baking dish.
4. Bake 350 degrees for 45 minutes to an hour.
5. Remove from the oven and let it cool just a bit.
6. With a fork, scoop and pull squash from edges to the center. You will see it fall off like spaghetti.

7. Place the spaghetti in a bowl and mix in the pasta sauce and Ricotta.
8. Return the spaghetti to the squash shells, layering the spaghetti and shredded cheese ending with cheese on top.
9. Place back into the oven and cook another 15 minutes.

That's it.

This recipe is made up by me using light indigents. But like I said, you can find other recipes online and adjust the ingredients to your liking (like add some meat). Experiment with it. I'm sure you can come up with something satisfying for the whole family. Kids will even like it. Just don't tell them its good for them!!

Nutrition Info: 1 serving = 1/2 squash.
Calories- 195
Protein- 14g
Carbs- 19g
Fiber- 5g
Sugar- 10g
Fat- 9g
Cholesterol- 25mg
Sodium- 316mg
Potassium 50mg